The ‘Dalley’ or fireball is a hot chilli native to the Darjeeling Hills. With our Fiery Dalley Sauce, we bring to you the fire of the chilli as a delicious, moderate, general use sauce. It works very well as a dip and jibes with any finger/fast food from momos to pizzas and from french fries to fried rice/noodles.
- Packaging: Plastic bag with spout
- Quantity: 100 gms per packet
- Use within one year
- Refrigeration recommended
- Contains Class II Preservatives E211 & E202 and Acidity Regulator E260