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Gundruk Pickle (Pack of 4 x 70g)

  • Fermentation of vegetables is a common practice in the Darjeeling Hills. When green, leafy vegetables are plentiful, some of it is fermented and dried to produce a local delicacy called ‘Gundruk’. Gundruk, when stored properly, keeps for a long time. As a sour broth it replaces lentils in our local cuisine, however, it comes on its own as a pickle. Our Gundruk pickle, enhanced with sesame, soyabeans and dalley chilli, will spice up any plate and add to your palate.
  • Packaging: Plastic bag with zip
  • Quantity: 70 gms per packet
  • Use within one year
  • Contains Class II Preservatives E211 & E202 and Acidity Regulator E260
Seller: Inaya

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In stock 280 kg / . .

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Weight 280 kg

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